Chef Jacqueline Larey and her partner, Karen Nelson along with a very dedicated group of friends and family: Cathy Smith, Jean Miller, Danette Staggs and Jason Brown opened Jackie OH'S in the fall of 2009, with a vision of creating Texarkana's choice dining experience. Chef J infuses every dish she creates with her extensive knowledge and passion for perfection.

Chef J started her career in 1995 as a private Chef for a family in Marblehead, MA. It has been her life long dream to open a restaurant and share her spectacular creations with as many people that want to enjoy it.

In 2009, Chef J returned to Texarkana to be near her parents and fulfill her life long dream.  With her friends and family by her side their motto is "There is no room for failure--we are ALL IN".  You will be able to taste that passion in her food.  The quality and service will always be the "teams" #1 priority, they go hand in hand.

Jackie OH'S is committed to serving only the finest foods, made with the freshest ingredients. All of our dishes are made from scratch. Our inviting decor and professional servers create a memorable dining experience.

We invite you to come and experience a restaurant that is a cut above the rest.